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Coriander and sweet chilli sauce marinated chicken tenderloins
Eye fillet of beef coated in Creole style rub
Asian style squid
Selection of pork or chicken or beef gourmet sausages
Blackened fillets of fish with minted yoghurt dip
Gingered honey ham steaks
Rib-eye steaks cooked to your liking
Pineapple and sesame oil marinated pork fillet medallions
Minute steaks marinated in sweet soy sauce, ginger and cracked pepper
Venison steaks accompanied by cranberry yoghurt
Spicy vegetarian kebabs with fruit chutney
Corn, leek, mushroom and bok choy fritters with fruit chutney
Sun-dried capsicum, feta and couscous pikelets
Mixed green leaf salad with tomato segments, cucumber, sprouts and avocado with plum and balsamic vinaigrette
Potato salad in egg vinaigrette topped with crispy bacon and chives
Oriental rice salad, baby octopus, corn and spring onions curls
Traditional Greek salad
Caesar salad with egg and homemade garlic croutons
Rainbow pineapple coleslaw
Trio of spiral pasta salad with olive pesto (Tapenade) corn, red onion
Roasted root vegetable salad topped with char grilled vegetable vinaigrette and fresh chervil
A rustic bread selection with condiments, relishes, pickles and mustards
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