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In House Catering - Wellington
  Cocktail Fare  

To include menu items to your order, simply check the box next to the item and complete the details at the bottom of this form; then click on the "submit order" button.

 
Cocktail Fare Menu Prices
5 different dishes selected $12.50 per guest
6 different dishes selected $14.50 per guest
7 different dishes selected $16.50 per guest
8 different dishes selected $17.50 per guest
  • All prices are GST exclusive.
  • Orders less than $75 or requested hot delivery will attract a cost of $20.00 per delivery.
  • Should you require one of our chefs to assist you with on-site heating and serving of the cocktail fare they are available at $30.00 per hour (minimum charge-out time of three hours). Please indicate by clicking the 'Yes' box below if required.
  • Choose your dishes below:

Meat
Oriental chicken brochette of grilled chicken marinated in chilli and lime (Hot)
Tender lamb crostini with red onion and mint butter dressing (Hot)
Pork and pineapple skewer with a spiced dressing (Hot)
Italian pastrami wrap served in rolled tortilla with wholegrain mustard butter
Chicken marinated in lime with avocado and chilli cream dip (Hot)
Slow roasted beef with mini Yorkshire pudding with horseradish cream
Grilled sesame seed beef with cashew nut and coriander dipping sauce (Hot)
Marinated lamb salad served on a baby tomato fritter
Baby chicken Caesar salad tortilla wrap
Lamb kofta with roasted tomato dip (Hot)
Peppered beef topped with bacon, chive and avocado medley on rye
Petite gourmet cocktail sandwiches
Sambal chicken kebabs with coriander mayo (Hot)

Fish
Smoked salmon and Boursin blinis simply garnished with lemon and dill
Fresh salmon and cucumber kebabs with lime and fresh ginger dip
King prawn in filo pastry served with a mango and chilli dipping sauce (Hot)
Smoked Salmon Croustades with Dill & Cream Cheese
Cajun fish fingers with rocket aioli (Hot)
Assorted sushi rolls (vegetarian fillings available) with wasabi soya dip
Smoked salmon, relish, spinach and sour cream in a crepe

Vegetarian
Red onion tatin of sweet and red onion with balsamic vinegar in puff pastry tart
Rocket and blue cheese served on warm garlic toasted olive bread
Roasted pepper tortilla wrap with creamy goat cheese and basil
Mini Chinese vegetable spring rolls with ginger and chilli dip (Hot)
Mozzarella, cherry tomato and basil served on a skewer with fresh basil dip
Micro Greek Salad Filo Baskets with Kalamata Olive Puree
Camembert pate served on garlic brioche finished with preserved walnuts
Blue cheese, sun-dried tomatoes and fresh basil spike
Vegetarian samosa and spring rolls with tandori spiced lemon dip (Hot)
Crispy vegetable deli money bags with sweet and sour garlic dip (Hot)
Roasted mushroom trio topped with chive ricotta served in a filo triangle (Hot)

Sweets
Tartlets filled with dark chocolate mousse
Strawberries dipped in chocolate and rolled in coconut and almonds
Selection of petite four and baby biscotti
 
 
Please enter the following information:
  Location for delivery
  Date required / /
  Time required for delivery
  Number of guests
  Hired ware required yes no
  Waiting staff required yes no
  Chefs required yes no
  Would you like your order delivered hot yes no » Please note: If yes, this will incur a delivery fee of $20.00. Hot deliveries will be delivered as close as possible to your requested delivery time.
  Contact person
  Organisation name
  Order number
  Phone number
  Email address required
  Mailing address for invoice
  Other comments
or instructions
 

 

 
   
 

After you submit, we will send you a
confirmation email with details of your order.

 
   
email asdas@inhousecatering.co.nz with your enquiries. Copyright © 2004 - 20011 Inhouse Catering      privacy statement