x close window
In House Catering - Wellington
  cocktail fare  

To include menu items to your order, simply check the box next to the item and complete the details at the bottom of this form; then click on the "submit order" button.

 
Cocktail Fare Menu Prices
5 different dishes selected $12.00 per guest
6 different dishes selected $14.00 per guest
7 different dishes selected $16.00 per guest
8 different dishes selected $17.00 per guest
  • All prices are GST exclusive.
  • Orders less than $75 or requested hot delivery will attract a cost of $10.00 per delivery.
  • Should you require one of our chefs to assist you with on-site heating and serving of the cocktail fare they are available at $30.00 per hour (minimum charge-out time of three hours). Please indicate by clicking the 'Yes' box below if required.
  • Choose your dishes below:

Meat
Mini beef burgers with relish and onion (Hot)
Oriental chicken brochette of grilled chicken marinated in chilli and lime (Hot)
Hoisin and ginger duck, finely shredded and served on sesame toast (Hot)
Tender lamb crostini with red onion and mint butter dressing (Hot)
Pork and pineapple skewer with a spiced dressing (Hot)
Italian pastrami wrap served in rolled tortilla with wholegrain mustard butter
Chicken marinated in lime with avocado and chilli cream dip (Hot)
Slow roasted beef with mini Yorkshire pudding with horseradish cream
Grilled sesame seed beef with cashew nut and coriander dipping sauce (Hot)
Marinated lamb salad served on a baby tomato fritter
Baby chicken Caesar salad tortilla wrap
Lamb kofta with roasted tomato dip (Hot)
Toasted pineapple, chilli jam, seared pork on a kumara and rocket hash brown
Peppered beef topped with bacon, chive and avocado medley on rye
Chicken roulade filled with bok choy, cashew nut & smoked paprika
Petite gourmet cocktail sandwiches
Ficelle croustade with ham, Swiss cheese, rocket & quail egg
Sambal chicken kebabs with coriander mayo (Hot)

Fish
Smoked salmon and Boursin blinis simply garnished with lemon and dill
Fresh salmon and cucumber kebabs with lime and fresh ginger dip
Prawn and salmon sushi with a rice wine teriyaki dip
Crab, ginger and lime tartlet served with crème fraîche in a crisp pastry cup
Thai tiger prawn and crisp mange-tout served on a skewer with a spicy chilli dip (Hot)
Smoked fish of the day croustade with a fresh caper mayonnaise on crisp toast
King prawn in filo pastry served with a mango and chilli dipping sauce (Hot)
Smoked Salmon Croustades with Dill & Cream Cheese
Cajun fish fingers with rocket aioli (Hot)
Assorted sushi rolls (vegetarian fillings available) with wasabi soya dip
Smoked salmon, relish, spinach and sour cream in a crepe

Vegetarian
Parmesan and rosemary shortbread with roasted cherry tomatoes, feta and olive
Humus crostini of chickpeas and garlic purée with red onion relish and coriander
Red onion tatin of sweet and red onion with balsamic vinegar in puff pastry tart
Rocket and Kapiti Blue cheese served on warm garlic toasted olive bread
Roasted pepper tortilla wrap with creamy goat cheese and basil
Mini Chinese vegetable spring rolls with ginger and chilli dip (Hot)
Mozzarella, cherry tomato and basil served on a skewer with fresh basil dip
Quail’s egg and tapenade in light pastry cup with a fresh tomato confit
Goat’s cheese and shallot bruschetta served warm on foccacia with fresh oregano (Hot)
Micro Greek Salad Filo Baskets with Kalamata Olive Puree
Butter Bean Puree with Black Olive Relish on Rosemary Toasts
Camembert pate served on garlic brioche finished with preserved walnuts
Kapiti blue cheese, sun-dried tomatoes and fresh basil spike
Vegetarian samosa and spring rolls with tandori spiced lemon dip (Hot)
Crispy vegetable deli money bags with sweet and sour garlic dip (Hot)
Roasted mushroom trio topped with chive ricotta served in a filo triangle (Hot)

Sweets
Tartlets filled with dark chocolate mousse
Strawberries dipped in chocolate and rolled in coconut and almonds
Selection of petite four and baby biscotti
 
 
Please enter the following information:
  Location for delivery
  Date required / /
  Time required for delivery
  Number of guests
  Hired ware required yes no
  Waiting staff required yes no
  Chefs required yes no
  Would you like your order delivered hot yes no » Please note: If yes, this will incur a delivery fee of $10.00
  Contact person
  Organisation name
  Order number
  Phone number
  Email address required
  Mailing address for invoice
  Other comments
or instructions
 

 

 
   
 

After you submit, we will send you a
confirmation email with details of your order.